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From the list of 10 types of food, and the list of 20 countries, identify the food described in each of the 10 questions - and its country of origin.

Questions without Answers

Format index

Candidate food names...

Beshbarmak

Biltong

Callaloo

Cataplana

Cuy Chactado

Gumbo

Injera

Kimchi

Matoke

Pho

Candidate countries of origin...

Belarus

Brunei

Canada

Cape Verde

Cook Islands

Ethiopia

India

Iran

Jamaica

Kazakhstan

Korea

Peru

Philippines

Portugal

South Africa

Tibet

Turkey

Uganda

USA

Vietnam

1.

Green leaf vegetable (amarinth) salted and steamed and often served with salt cod

2.

Fermented vegetables, (often cabbage) with garlic, ginger and spices

Callaloo - Jamaica

Kimchi - Korea

3.

Guinea pig - fried, roasted or casseroled

4.

Cured meat - can be made from beef, game or ostrich and often eaten as a snack

Cuy Chactado - Peru

Biltong - South Africa

5.

Thick soup made from okra, onion, tomatoes, shellfish/chicken, roux, celery, peppers and onion, and served with rice

6.

Boiled sheep’s head served with boiled noodles and mutton broth

Gumbo - USA

Beshbarmak - Kazakhstan

7.

Shellfish, tomatoes, garlic, herbs and white wine with either pork or chicken and cooked in a special pan

8.

Rice noodle soup with chicken or beef, basil, lime and bean sprouts

Cataplana - Portugal

Pho - Vietnam

9.

Large spongy flat sour bread used as a base for a spicy meat stew called wat and for soaking up sauces

10.

Green banana steamed over charcoal then mashed and served with vegetables, rice or goat stew

Injera - Ethiopia

Matoke - Uganda